Maca is one of the foods that has shot to fame in recent years. This turnip like plant has become one of the most sought-after superfoods ever – but what is it?
Maca is a root vegetable resembling a turnip which is grown at very high altitude in the mountains of Peru – in fact, it is also known as Peruvian ginseng and it grows here in a place where it is among one of very few plants that can survive at this altitude.
Maca is also absolutely packed full of good things – it has a lot of vitamin C in it – perfect for keeping a healthy immune system, especially during these pandemic times, and also has a wide range of vitamins that our bodies need as well as amino acids.
As if all of this wasn’t enough, maca has been proven to also contain other chemicals that have substantial health benefits. It contains a substance that when ground or chewed can release a chemical to help prevent cancers, and it also has a fantastic effect on regulating hormones.
For this reason, it is great for sexual problems like low libido and erectile dysfunction, as well as gynaecological issues such as the menopause and painful or irregular periods.
The best way to describe the flavour of maca is a slightly nutty taste, and for this reason it works best with savoury foods. Yu can buy gelatinised maca powder from places like https://www.vivolife.co.uk/blogs/news/a-big-maca-mistake-gelatinsed-vs-raw-maca-powder and it can be added to salads, sprinkled on popcorn or even used in tea.