Handwashing is an important part of the food preparation process, and also a vital part of food safety. It is important to note that many of the things you use to clean and prepare your food should also be kept sanitised as well. There is little point in ensuring your hands are clean if you then go on to use dirty utensils to prepare your food.
There are many bacteria and germs that live on our hands and this can easily contaminate the food we prepare for others if we do not wash our hands thoroughly. That means hands should be washed for around 20 seconds with warm water and plenty of soap.
For those seeking in depth advice on how to run their food businesses to the highest of hygiene standards, consider appointing Food safety Consultants from a site like MQM Consulting
The importance of handwashing in food preparation process is something that most people have never given much thought to before. While it may seem silly to think about, most people don’t know exactly what they need to do in order to make sure that their food is as safe as possible before serving it to others. It will help to educate yourself about the process, and it can be done quickly and easily. When you begin to learn more about food safety, you’ll find that there are so many things that you can do to keep your food healthy and safe for everyone that is eating it.